Thursday, September 6, 2012


So last night I was craving cookies. I have been a fan of Pinterest for a long time and have found some recipes that are good while others are not.

                                  I have to say I found one that fits in to the LOVE category :)

Butterfinger Cookies
These cookies were so easy to make and turned out great. I have attached the recipe below and the link where I found it.

Butterfinger Chunk Cookies

Yield: 24 cookies
Prep Time: 20 min + chill time
Cook Time: 12 min
Both the buttery and chocolate parts of the candy bar melt into these cookies...


1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup (packed) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups, plus 2 Tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups crushed Butterfingers (about 3 regular-sized bars)


1. Using electric mixer, beat butter and both sugars in large bowl until well-blended. Add egg and vanilla and beat until fluffy. Beat in flour, salt and baking soda. Stir in butterfingers (dough will be moist). Chill cookie dough at least 30 minutes and up to 1 hour.

2. Preheat oven to 350°F. Line baking sheets with parchment paper. Using 1 rounded Tablespoon of dough for each cookie (I use a small cookie scooper), drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread). Bake cookies until golden brown, about 12 minutes. Transfer parchment with cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)

I hope everyone had a great day and tonight I think I'm going to be making Peanut Butter Cornflake Balls. I'll make sure to take pictures and let you know how they turned out :)

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